Baked Spaghetti I

Name: Baked Spaghetti I
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 128 grams mushrooms, drained; 454 grams diced tomatoes; 305 grams condensed cream of mushroom soup; 149 grams chopped green bell peppers; 454 grams lean ground beef; 454 grams lean ground beef; 226 grams shredded mild Cheddar cheese; 160 grams chopped onions; 1 teaspoon dried oregano; 25 milliliters grated Parmesan cheese; 340 grams spaghetti; 59 milliliters water

Baked Spaghetti I requires approximately 1 hour and 5 minutes from start to finish. This main course has 422 calories, 29g of protein, and 15g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of mushrooms, bell peppers, condensed cream of mushroom soup, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, you might also like recipes such as Baked Spaghetti, Baked Spaghetti, and Baked Spaghetti.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add spaghetti, and cook for 8 to 10 minutes, or until al dente.

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Spaghetti

Drain, and set aside.

In a large skillet over medium-high heat, saute the onions, green peppers and ground beef. Once beef is brown and onions and peppers softened, add the tomatoes, mushrooms and oregano. Simmer uncovered for 10 minutes.

Ingredients you will need

Peppers

Ground Beef

Mushrooms

Tomato

Oregano

Onion

Beef

Equipment you will use

Frying Pan

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

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Baking Pan

Oven

Place half of the cooked spaghetti into the prepared dish. Top with half of the meat mixture.

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Cooked Spaghetti

Meat

Sprinkle with 1 cup of the mild Cheddar cheese. Repeat. In a medium bowl, mix together cream of mushroom soup and water until smooth; pour over casserole.

Ingredients you will need

Cream Of Mushroom Soup