Rustic Polenta Cake With Ricotta And Prune Filling

Name: Rustic Polenta Cake With Ricotta And Prune Filling
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 1 egg; 1 teaspoon all-purpose flour; 79 milliliters stone ground cornmeal; 1 teaspoons kosher salt; 2 teaspoons lemon zest; 355 milliliters milk; 237 milliliters prunes, soft and pliable; 315 milliliters ricotta, set in a strainer to drain; 355 milliliters stone ground cornemeal; 2 Tbsps sugar; 1 Tbsp unsalted butter, room temp; 118 milliliters chopped walnuts

This recipe makes 8 servings with 290 calories, 11g of protein, and 16g of fat each. If $1.22 per serving falls in your budget, Rustic Polent Head to the store and pick up tsps baking powder, butter, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.