Cannoli Cake

Name: Cannoli Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoon Almond Extract; 1 Tbsp Baking Powder; 1 large Egg Yolk; 6 larges eggs, separated; 237 milliliters all-purpose flour; 1 finely grated zest of orange; 1 pinch pinch of salt; 237 milliliters sugar; 2 teaspoons Vanilla Extract; 2 Tbsps cold water

You can never have too many dessert recipes, so give Cannoli Cake a try. This recipe serves 3. Watching your figure? This dairy free and vegetarian recipe has 575 calories, 16g of protein, and 10g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have almond extract, baking powder, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.