Baked Spaghetti

Name: Baked Spaghetti
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 411 grams diced tomatoes; 794 grams crushed tomatoes; 59 milliliters fresh flat-leaf parsley leaves, finely chopped; 4 cloves garlic, finely chopped; 680 grams ground beef chuck; 6 servings Kosher salt; 473 milliliters large onion, diced (about; 0 teaspoons dried oregano; 237 milliliters red bell pepper, stemmed, seeded and diced (about; 473 milliliters ounces sharp Cheddar, grated (about; 227 grams thin spaghetti; 2 teaspoons sugar

Baked Spaghetti might be just the main course you are searching for. One serving contains 683 calories, 38g of protein, and 36g of fat. This recipe serves 6. A mixture of garlic, bell pepper, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes around 1 hour and 55 minutes.

Instructions

Bring a large pot of salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Heat a second large pot over medium-high heat.

Equipment you will use

Pot

Add the beef, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring to break the meat up, until browned, about 4 minutes.

Ingredients you will need

Pepper

Beef

Meat

Salt

Add the onions, bell peppers, garlic and a generous pinch of salt and pepper and cook, stirring occasionally, until tender, about 10 minutes. Stir in the crushed and diced tomatoes, sugar and oregano and bring to a boil. Reduce the heat to simmer and cook, stirring occasionally, until thickened, about 30 minutes.

Ingredients you will need

Salt And Pepper