Crab Stuffed Mushrooms

Name: Crab Stuffed Mushrooms
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 198 grams crabmeat; 0 teaspoons dried thyme; 454 grams fresh mushrooms; 5 green onions, thinly sliced; 6 servings ground black pepper to taste; 0 teaspoons ground savory; 79 milliliters mayonnaise; 0 teaspoons dried oregano; 0 teaspoons paprika; 3 Tbsps grated Parmesan cheese

Crab Stuffed Mushrooms might be just the hor d'oeuvre you are searching for. This recipe serves 6. One serving contains 143 calories, 10g of protein, and 10g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 40 minutes. It is a good option if you're following a gluten free, pescatarian, and דל פחמימות, diet.

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

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Oven

In a medium bowl, combine crabmeat, green onions, herbs, and pepper.

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Green Onions

Crabmeat

Pepper

Herbs

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Bowl

Mix in mayonnaise and 1/4 cup Parmesan cheese until well combined. Refrigerate filling until ready for use.

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Parmesan

Mayonnaise

Wipe the mushrooms clean with a damp towel.

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Mushrooms

Remove stems. Spoon out the gills and the base of the stem, making deep cups. Discard gills and stems. Fill the mushroom caps with rounded teaspoonfuls of filling, and place them in an ungreased shallow baking dish.

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Mushrooms

Base

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Baking Pan

Sprinkle tops with Parmesan and paprika.

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Parmesan

Paprika

Bake for 15 minutes.

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Oven

Remove from oven, and serve immediately

Equipment you will use

Oven

Equipment

Oven

Bowl

Baking Pan

Ingredients

Servings:

green onions, thinly sliced 6servings

ground black pepper to taste 0teaspoons

ground savory 79milliliters

mayonnaise 0teaspoons

dried oregano 0teaspoons

paprika 3Tbsps

grated Parmesan cheese

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish on the menu? Try pairing with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Hahn Winery Santa Lucia Highlands Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 17 dollars.