Baked Shrimp with Scallions, Tomatoes, and Feta

Name: Baked Shrimp with Scallions, Tomatoes, and Feta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings can chopped tomatoes; 4 servings extra virgin olive oil; 4 servings feta; 4 servings garlic; 4 servings scallions; 4 servings shrimp

Baked Shrimp with Scallions, Tomatoes, and Fetan is a gluten free, primal, and pescatarian recipe with 4 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 20g of fat, and a total of 211 calories. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of garlic, extra virgin olive oil, scallions, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

PREP: Chop white and green parts of scallions. Finely chop garlic. Peel and devein shrimp.

Ingredients you will need

Green Onions

Garlic

Shrimp

Preheat oven to 400F.

Equipment you will use

Oven

Heat olive oil in a large ovenproof skillet over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add scallions and garlic and cook, stirring often, until scallions wilt, about 2 minutes.

Ingredients you will need

Green Onions

Garlic

Add tomatoes and their juice and bring to a boil. Cook until tomato juices thicken, about 5 minutes. Season with freshly ground pepper to taste.

Ingredients you will need

Ground Black Pepper

Tomato

Juice

Remove from heat and stir in shrimp.

Ingredients you will need

Shrimp

Sprinkle with feta cheese.

Ingredients you will need

Feta Cheese

Bake until cheese melts and shrimp are firm and opaque, about 10 minutes.

Ingredients you will need

Cheese

Shrimp

Equipment you will use

Oven

Sprinkle with dill and serve hot.

Ingredients you will need

Dill

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Equipment

Oven

Frying Pan

Ingredients

Servings:

4servings

can chopped tomatoes 4servings

extra virgin olive oil 4servings

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Alsace Willm Pinot Gris Reserve. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.