Baked Shrimp In Lemony Garlic Sauce
Baked Shrimp In Lemony Garlic Sauce might be a good recipe to expand your main course recipe box. This gluten free and pescatarian recipe serves 4. One portion of this dish contains roughly 29g of protein, 6g of fat, and a total of 187 calories. From preparation to the plate, this recipe takes roughly 16 minutes. Head to the store and pick up butter, garlic cloves, lemon juice, and a few other things to make it today. To use up the light butter you could follow this main course with the Light Oatmeal Scones as a dessert.
Instructions
Arrange shrimp in a single layer in a 13 x 9-inch baking dish coated with cooking spray.
Combine lemon juice and next 5 ingredients; pour over shrimp.
Bake at 425 for 8 to 10 minutes or until shrimp are done.
Sprinkle parsley over shrimp; serve immediately.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Skyfall Pinot Gris. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 13 dollars per bottle.
Skyfall Pinot Gris
Pale straw in color with notes of mango, citrus blossom and banana in the nose. On the palate a medley of tropical fruit unfolds into tangerine, mango, grapefruit, and banana flavors. These tropical notes continue throughout the long and lingering finish.