Baked Seitan Roll W/ Sage, Date & Walnut Stuffing

Name: Baked Seitan Roll W/ Sage, Date & Walnut Stuffing
Prep time: 1 h 31 min
Cook time: 1 h 31 min
Total time: 1 h 31 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbs apple juice; 118 milliliters fresh dates, roughly chopped; 2 Tbs dried mixed herbs; 6 servings extra olive oil and apple juice; 2 Tbs fresh sage, roughly chopped; 454 grams 500 g gluten flour (wheat gluten); 1 Tb olive oil; 4 shallot bulbs, diced; 237 milliliters sourdough, roughly chopped into bread crumbs; 118 milliliters vegetable oil; 591 milliliters vegetable stock; 59 milliliters walnuts, roughly chopped

Watching your figure? This dairy free and vegetarian recipe has 725 calories, 13g of protein, and 41g of fat per serving. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up apple juice, sage, sourdough, and Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes about 1 hour and 31 minutes.