Baked Salmon With Creamy Dill Sauce

Name: Baked Salmon With Creamy Dill Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving butter: to put on top; 1 serving Dill: fresh is best, but dried will work very well; 1 Lemons: juice lemons approximately per piece of fish; 118 milliliters Mayonnaise: approximately per large fillet of salmon

Baked Salmon With Creamy Dill Sauce is a gluten free, fodmap friendly, and vegetarian recipe with 1 servings. One portion of this dish contains roughly 2g of protein, 88g of fat, and a total of 829 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have butter: to put on top, mayonnaise: around, lemons: juice lemons around, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.