Baked Salmon with Cilantro-Garlic Oil

Name: Baked Salmon with Cilantro-Garlic Oil
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters fresh cilantro stems removed; 2 garlic cloves; 1 Juice of lime; 118 milliliters olive oil; 680 grams salmon fillets; 4 servings Salt and pepper

Baked Salmon with Cilantro-Garlic Oil is a gluten free, dairy free, and primal main course. One portion of this dish contains around 34g of protein, 38g of fat, and a total of 485 calories. This recipe serves 4. Head to the store and pick up cilantro stems removed, salmon fillets, juice of lime, and a few other things to make it today.

Instructions

Preheat the oven to 400° F.In a large baking dish place the salmon fillets. Season each fillet with salt and pepper.In a food processor mix the cilantro, oil, garlic, lime, salt and pepper.

Ingredients you will need

Salt And Pepper

Salmon Fillets

Cilantro

Garlic

Lime

Cooking Oil

Equipment you will use

Food Processor

Baking Pan

Oven

Pour half of the mixture on top of the salmon fillets.

Ingredients you will need

Salmon Fillets

Place the baking dish in the oven and bake for 15 to 20 minutes or until the salmon is cooked through.

Ingredients you will need

Salmon

Equipment you will use

Baking Pan

Oven

Place the rest of the oil in a serving bowl and leave on the table with the salmon to be used as a topping, if desired.

Ingredients you will need

Salmon

Cooking Oil

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

473milliliters

fresh cilantro stems removed 2

garlic cloves 1

Juice of lime 118milliliters

olive oil 680grams

salmon fillets 4servings

Salt and pepper

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.