Baked Salmon Topped With Crab

Name: Baked Salmon Topped With Crab
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 57 grams imitation crabmeat (depending on how much you want.); 2 teaspoons lemon pepper (i used mrs. dash because it doesnt contain salt); 2 Tbsps light mayonnaise or low-fat mayonnaise; 57 grams parmesan cheese or mozzarella cheese; 1 kilograms salmon fillets

Baked Salmon Topped With Crab might be a good recipe to expand your main course repertoire. This gluten free, fodmap friendly, and pescatarian recipe serves 4. One serving contains 559 calories, 72g of protein, and 26g of fat. A mixture of imitation crabmeat, salmon fillets, mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. com. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

57grams

imitation crabmeat (depending on how much you want.)2teaspoons

lemon pepper (i used mrs. dash because it doesn't contain salt)2Tbsps

light mayonnaise or low-fat mayonnaise 57grams

parmesan cheese or mozzarella cheese 1kilograms

salmon fillets

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hahn Winery Santa Lucia Highlands Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 17 dollars per bottle.