Baked Rockfish

Baked Rockfish
Need a gluten free, dairy free, and primal main course? Baked Rockfish could be an excellent recipe to try. This recipe serves 4. One portion of this dish contains around 44g of protein, 15g of fat, and a total of 347 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have drawn rockfish, leek, pesto, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

1
Heat oven to 375ºF. Grease rectangular baking dish, 13x9x2 inches.
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2
Mix pesto, lemon juice, carrot and leek.
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LeekLeek
3
Place fish in dish.
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FishFish
4
Spread vegetable mixture over fish.
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FishFish
5
Cover and bake about 40 minutes or until fish flakes easily with fork.
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Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Mark West Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.
Mark West Pinot Grigio
Mark West Pinot Grigio
Crisp and clean, this wine features honeydew, stone fruit, and citrus with a subtle, clean, lingering finish.Try pairing with good old fish and chips, summer salads, and steamed clams by the dozen...or dozens.
DifficultyMedium
Ready In50 m.
Servings4
Health Score29
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