Baked Potatoes with Topping

The recipe Baked Potatoes with Topping can be made in around 25 minutes. This gluten free recipe serves 6. One portion of this dish contains about 16g of protein, 28g of fat, and a total of 576 calories. A mixture of mayonnaise, butter, bacon, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a side dish. If you like this recipe, you might also like recipes such as Twice Baked Sweet Potatoes with Pecan Streusel Topping, Baked Sweet Potatoes with Creamy Spinach Topping, and Twice-Baked Sweet Potatoes with Chili Oat Topping.