Baked Potato Wedges

Name: Baked Potato Wedges
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 larges baking potatoes (russet or Idaho), about 8 oz each; 1 teaspoons granulated sugar; 0 teaspoons ground mustard; 1 teaspoons paprika; 1 teaspoons salt

Baked Potato Wedges might be just the side dish you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 129 calories, 3g of protein, and 0g of fat per serving. A mixture of salt, granulated sugar, ground mustard, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat the oven to 425°F. In a small bowl or measuring cup, mix the salt, sugar, paprika, mustard and garlic powder.

Ingredients you will need

Garlic Powder

Mustard

Paprika

Sugar

Salt

Equipment you will use

Measuring Cup

Bowl

Oven

Scrub the potatoes thoroughly with a vegetable brush and water to remove any dirt, but do not peel.

Ingredients you will need

Vegetable

Potato

Water

Cut each potato in half lengthwise. Turn potatoes cut sides down, and cut each half lengthwise into 4 wedges. In a 13x9-inch pan, arrange the potato wedges with skin sides down.

Ingredients you will need

Potato

Equipment you will use

Frying Pan

Spray the potato wedges with the cooking spray until lightly coated.

Ingredients you will need

Cooking Spray

Potato

Sprinkle with the salt mixture.

Ingredients you will need

Salt

Bake uncovered 25 to 30 minutes or until potatoes are tender when pierced with a fork. The baking time will vary depending on the size and type of the potato used.

Ingredients you will need

Potato

Equipment you will use

Oven