Baked Pork Chops II

Name: Baked Pork Chops II
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 283 grams tomato sauce; 2 Tbsps dark brown sugar; 1 teaspoons dry mustard; 1 teaspoons ground black pepper; 1 Tbsp fresh lemon juice; 3 Tbsps olive oil; 4 thick cut boneless pork chops; 1 teaspoons salt; 59 milliliters water

Baked Pork Chops II requires approximately 1 hour and 30 minutes from start to finish. This recipe serves 4. This main course has 342 calories, 30g of protein, and 20g of fat per serving. If you have tomato sauce, water, mustard, and a few other ingredients on hand, you can make it. To use up the dark brown sugar you could follow this main course with the Brown Butter Brown Sugar Cookies as a dessert. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

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Oven

Heat olive oil in a medium skillet over medium heat.

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Olive Oil

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Frying Pan

Place pork chops in the skillet, and brown about 5 minutes on each side.

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Pork Chops

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Frying Pan

Remove from heat.

In a small bowl, mix brown sugar, salt, pepper, and dry mustard.

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Brown Sugar

Mustard Powder

Pepper

Salt

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Bowl

Arrange pork chops in a medium baking dish.

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Pork Chops

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Baking Pan

Sprinkle with lemon juice, season with brown sugar mixture, and cover with tomato sauce.

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Tomato Sauce

Brown Sugar

Lemon Juice

Pour water into the baking dish.

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Water

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Baking Pan

Cover, and bake 1 hour in the preheated oven, to an internal temperature of 145 degrees F (63 degrees C).

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Oven

Equipment

Ingredients

Servings:

283grams

tomato sauce 2Tbsps

dark brown sugar 1teaspoons

dry mustard 1teaspoons

ground black pepper 1Tbsp

fresh lemon juice 3Tbsps

olive oil 4

thick cut boneless pork chops 1teaspoons

salt 59milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.