Baked Penne with Italian Sausage

Name: Baked Penne with Italian Sausage
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 425 grams tomato sauce; 411 grams diced tomatoes with garlic; 2 teaspoons olive oil; 237 milliliters chopped onion; 340 grams package dry penne pasta; 454 grams mild Italian sausage; 473 milliliters shredded mozzarella cheese; 170 grams tomato paste; 118 milliliters white wine

You can never have too many main course recipes, so give Baked Penne with Italian Sausage a try. This recipe serves 6. One portion of this dish contains roughly 31g of protein, 31g of fat, and a total of 653 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up tomato sauce, mild sausage, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes.