Baked Parmesan Crusted Salmon

Name: Baked Parmesan Crusted Salmon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 10 crushed butter flavored crackers (i use ritz); 0 teaspoons ground red pepper; 1 lemon; 118 milliliters mayonnaise; 2 Tbsps grated parmesan cheese; 4 fillets salmon fillets

You can never have too many main course recipes, so give Baked Parmesan Crusted Salmon a try. This recipe serves 4. Watching your figure? This pescatarian and דל פחמימות, recipe has 486 calories, 36g of protein, and 34g of fat per serving. If you have salmon, mayonnaise, parmesan cheese, and a few other ingredients on hand, you can make it. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 30 minutes.

Ingredients

Servings:

crushed butter flavored crackers (i use ritz)0teaspoons

ground red pepper 1

lemon 118milliliters

mayonnaise 2Tbsps

grated parmesan cheese 4fillets

salmon fillets

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.