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Baked Pancakes with Sausages

Baked Pancakes with Sausages
Baked Pancakes with Sausages might be just the morn meal you are searching for. This recipe serves 10. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains around 12g of protein, 19g of fat, and a total of 302 calories. From preparation to the plate, this recipe takes roughly 35 minutes. If you have sugar, eggs, flour, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 450 degrees F (230 degrees C). Grease a 10x15 inch jellyroll pan.
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OvenOven
Frying PanFrying Pan
2
Place sausages in a skillet and cook over medium-high heat until evenly browned.
Ingredients you will need
SausageSausage
Equipment you will use
Frying PanFrying Pan
3
Drain on paper towels.
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Paper TowelsPaper Towels
4
Sift together the flour, baking powder, white sugar, and salt; set aside.
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Baking PowderBaking Powder
Granulated SugarGranulated Sugar
All Purpose FlourAll Purpose Flour
SaltSalt
5
In a large mixing bowl, beat eggs until light and fluffy.
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EggEgg
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Mixing BowlMixing Bowl
6
Add milk and shortening; mix well. Gradually stir in dry ingredients until smooth.
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ShorteningShortening
MilkMilk
7
Pour the batter into the prepared jelly roll pan. Arrange sausages on top of the batter.
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SausageSausage
JellyJelly
RollRoll
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Frying PanFrying Pan
8
Bake in preheated oven until pancakes are golden brown and cooked through, about 15 minutes.
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OvenOven
9
Cut into 10 pieces and serve hot with butter and syrup.
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ButterButter
SyrupSyrup
DifficultyMedium
Ready In35 m.
Servings10
Health Score4
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