Baked Oven Omelet

You can never have too many main course recipes, so give Baked Oven Omelet a try. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe makes 9 servings with 493 calories, 28g of protein, and 24g of fat each. A mixture of mustard, ham, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.