Baked Oregano Halibut

Name: Baked Oregano Halibut
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters white wine (dry); 3 cloves garlic, minced; 2 green onions, minced; 680 grams halibut steaks; 2 Tbsps lemon juice; 1 Tbsp olive oil (lite or virgin); 1 teaspoons dried oregano (or a bit more, your taste); 4 servings salt & pepper

Baked Oregano Halibut might be just the main course you are searching for. One portion of this dish contains roughly 32g of protein, 6g of fat, and a total of 206 calories. This gluten free, dairy free, and primal recipe serves 4. If you have oregano, garlic, halibut steaks, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.

Ingredients

Servings:

59milliliters

white wine (dry)3cloves

garlic, minced 2

green onions, minced 680grams

halibut steaks 2Tbsps

lemon juice 1Tbsp

olive oil (lite or virgin)1teaspoons

dried oregano (or a bit more, your taste)4servings

salt & pepper

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.