Baked Meatballs

Name: Baked Meatballs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 1 large egg, lightly beaten; 3 Tbsps all-purpose flour; 680 grams ground beef; 1 teaspoon Italian seasoning; 177 milliliters milk; 2 teaspoons paprika; 0 teaspoons pepper; 177 milliliters quick-cooking oats, uncooked; 1 teaspoons salt; 1 teaspoon salt

Baked Meatballs requires about 45 minutes from start to finish. This recipe makes 48 servings with 46 calories, 3g of protein, and 3g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of egg, paprika, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Combine first 7 ingredients; shape into 1-inch balls.

Combine all-purpose flour, paprika, and salt. Gently roll meatballs in flour mixture, and place on a lightly greased rack in a foil-lined 13- x 9-inch pan.

Ingredients you will need

All Purpose Flour

Meatballs

Paprika

Roll

Salt

Equipment you will use

Aluminum Foil

Frying Pan

Bake at 400 for 25 to 30 minutes.

Equipment you will use

Oven

Drain on paper towels.

Equipment you will use

Paper Towels

Serve with your favorite sauce.

Ingredients you will need

Sauce

NOTE: To freeze, cool completely, and seal in an airtight container. To serve, place in a single layer on a baking sheet; bake at 400 for 10 to 15 minutes.

Equipment you will use

Baking Sheet