Cottage Cheese Pie

Name: Cottage Cheese Pie
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons apple cider vinegar; 0 teaspoons baking powder; 473 milliliters cottage cheese; 85 grams cream cheese (chilled, cubed); 2 mediums eggs, beaten; 2 Tbsps all-purpose flour; 59 milliliters heavy cream; 1 teaspoons zest and 2 teaspoons fresh juice from 1 lemon; 8 Tbsps (1 stick) unsalted butter (chilled, cubed); 1 teaspoon vanilla extract; 198 grams cup (about white sugar

One serving contains 338 calories, 9g of protein, and 21g of fat. This recipe serves 8. From preparation to the plate, this recipe takes about 3 hours and 30 minutes. A mixture of sugar, eggs, cottage cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet.

Instructions

For the Crust: Pulse flour, salt, and baking powder in food processor until combined, about 10 short pulses.

Ingredients you will need

Baking Powder

Crust

All Purpose Flour

Salt

Equipment you will use

Food Processor

Add cream cheese and pulse until coarsely incorporated, about 8 short pulses.

Ingredients you will need

Cream Cheese

Add butter cubes and pulse until dough forms pea-sized balls, about 8 short pulses.

Ingredients you will need

Butter

Dough

Add cream, vanilla, and vinegar and continue to pulse until dough pulls away from sides, 8 to 12 short pulses.

Ingredients you will need

Vanilla

Vinegar

Cream

Dough

Transfer dough to a large sheet of plastic wrap and shape into a 1/4-inch thick disc. Cover with plastic wrap and refrigerator for at least 2 hours and up to three days hours.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Remove from refrigerator and press into a 9-inch pie plate, using fingertips to form an even layer.

To Assemble: Adjust oven rack to center position and preheat oven to 350°F.

Equipment you will use

Oven

Whisk together eggs, flour, and sugar using an electric handheld mixture until smooth. Fold in cottage cheese, lemon zest and juice, heavy cream, and vanilla extract.

Ingredients you will need

Vanilla Extract