Baked Maple & Cinnamon Donuts

Name: Baked Maple & Cinnamon Donuts
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 4 Tbsps butter (melted); 79 milliliters buttermilk; 1 Tbsp canola oil; 2 teaspoons cinnamon; 1 egg (lightly beaten); 237 milliliters all-purpose flour; 2 teaspoons lemon juice; 3 Tbsps real maple syrup; 1 pinch pinch of salt; 1 cups sugar

Baked Maple & Cinnamon Donuts might be just the morn meal you are searching for. This recipe serves 9. Watching your figure? This vegetarian recipe has 182 calories, 2g of protein, and 8g of fat per serving. Plenty of people made this recipe, and 166 would say it hit the spot. Head to the store and pick up cinnamon, baking soda, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Preheat oven to 400° F

Equipment you will use

Oven

Mix cinnamon and sugar together in small bowl or plate and set aside.In large bowl, whisk together all the dry ingredients. Make a hole in the center of the dry ingredients and pour in wet ingredients in the hole. Gently fold everything together until combined.

Ingredients you will need

Cinnamon

Sugar

Equipment you will use

Whisk

Bowl

Place the donut batter in a pastry bag (or plastic bag) snip off 1/2" of the tip and pipe it into the wells of donut pan. Be careful not to over fill. Over filling the wells will create donuts without holes.

Equipment you will use

Ziploc Bags

Pastry Bag

Frying Pan

Bake for 8-10 minutes or until golden brown, and turn out a wire rack.While still a little warm, use pastry brush to butter your donuts and then dip each donut in the cinnamon sugar mixture to coat.Enjoy

Ingredients you will need

Cinnamon Sugar