Baked Leeks

Baked Leeks
Baked Leeks might be a good recipe to expand your side dish recipe box. This recipe serves 4. One portion of this dish contains about 9g of protein, 11g of fat, and a total of 222 calories. If you have skim milk, salt and pepper, garlic powder, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C). Grease a 9x12 inch baking pan.
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Melt butter over low heat. Stir in flour until smooth. Gradually stir in milk and cheese until cheese is melted. Season with garlic powder, salt, and pepper.
Ingredients you will need
Garlic PowderGarlic Powder
ButterButter
CheeseCheese
PepperPepper
All Purpose FlourAll Purpose Flour
MilkMilk
SaltSalt
3
Remove from heat. Arrange the leeks in a single layer in the prepared pan and cover with the cheese sauce.
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Cheese SauceCheese Sauce
LeekLeek
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Frying PanFrying Pan
4
Bake for 30 minutes in the preheated oven, until leeks are tender and sauce is bubbly.
Ingredients you will need
LeekLeek
SauceSauce
Equipment you will use
OvenOven
DifficultyHard
Ready In50 m.
Servings4
Health Score8
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