RecipesMagazine

Baked Honey Chicken

Baked Honey Chicken
Baked Honey Chicken might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free and dairy free recipe has 292 calories, 22g of protein, and 17g of fat per serving. This recipe serves 6. Head to the store and pick up garnishes: gourmet salad greens, chicken, paprika, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.

Instructions

1
Combine first 5 ingredients in a large heavy-duty zip-top plastic bag; add chicken. Seal and chill 1 hour, turning occasionally.
Ingredients you will need
Whole ChickenWhole Chicken
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Ziploc BagsZiploc Bags
2
Coat a rack in a roasting pan with cooking spray.
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Cooking SprayCooking Spray
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Roasting PanRoasting Pan
3
Remove chicken from marinade, and place, breast side up, on rack.
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MarinadeMarinade
Whole ChickenWhole Chicken
4
Pour marinade over chicken. Tuck wings under.
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MarinadeMarinade
Whole ChickenWhole Chicken
Chicken WingsChicken Wings
5
Bake, covered with aluminum foil, at 375 for 45 minutes. Uncover; coat chicken with cooking spray, and sprinkle with paprika.
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Cooking SprayCooking Spray
Whole ChickenWhole Chicken
PaprikaPaprika
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Aluminum FoilAluminum Foil
OvenOven
6
Bake, uncovered, 45 more minutes or until a meat thermometer inserted into chicken thigh registers 180, basting occasionally.
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Chicken ThighsChicken Thighs
MeatMeat
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Kitchen ThermometerKitchen Thermometer
OvenOven
7
Remove from oven, and let stand 15 minutes.
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OvenOven
8
Transfer to a serving dish; garnish, if desired.
DifficultyHard
Ready In45 m.
Servings6
Health Score4
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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