Baked Hazelnut Truffles

Name: Baked Hazelnut Truffles
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 42
Cuisine: Global
Ingredients: 113 grams semisweet baking chocolate; 59 milliliters butter or margarine; 591 milliliters Gold Medal® all-purpose flour; 2 Tbsps hazelnut liqueur; 118 milliliters chopped hazelnuts (filberts); 40 About milk chocolate stars; 118 milliliters white vanilla baking chips; 397 grams can sweetened condensed milk (not evaporated); 1 teaspoon vegetable oil

You can never have too many hor d'oeuvre recipes, so give Baked Hazelnut Truffles a try. One portion of this dish contains approximately 3g of protein, 14g of fat, and a total of 243 calories. This recipe serves 42. A mixture of flour, butter, condensed milk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 2 hours.

Instructions

Heat oven to 350°F. In large microwavable bowl, microwave baking chocolate and butter uncovered on Medium (50%) 2 to 3 minutes, stirring once, until softened. Stir in condensed milk, liqueur, flour and hazelnuts. Cover and refrigerate until firm, about 30 minutes.

Ingredients you will need

Unsweetened Baking Chocolate

Sweetened Condensed Milk

Hazelnuts

Liqueur

Butter

All Purpose Flour

Equipment you will use

Microwave

Bowl

Oven

Shape dough by tablespoonfuls around each chocolate star. On ungreased cookie sheet, place 1 inch apart.

Ingredients you will need

Chocolate

Dough

Equipment you will use

Baking Sheet

Bake 7 to 8 minutes or until dough is shiny and set but still soft. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool about 30 minutes.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Wire Rack

Oven

In small microwavable bowl, microwave white vanilla baking chips and oil uncovered on Medium (50%) 1 minute to 1 minute 15 seconds, stirring once, until softened. Stir until smooth. Dip top of each cookie into melted mixture; immediately top each with candy sprinkles while mixture is still soft.

Ingredients you will need

Dip