Brandied Shrimp with Pasta

Name: Brandied Shrimp with Pasta
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters brandy; 118 milliliters butter; 118 milliliters dry white wine; 118 milliliters chopped fresh basil; 4 cloves garlic, thinly sliced; 6 green onions, thinly sliced; 454 grams package dry fettuccini noodles; 59 milliliters olive oil; 118 milliliters grated Parmesan cheese; 1 teaspoon pepper; 2 teaspoons salt; 454 grams shrimp, peeled and deveined; 2 larges tomatoes, diced

Brandied Shrimp with Past A mixture of brandy, pepper, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Ingredients you will need

Pasta

Heat olive oil in a large skillet over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Saute shrimp until pink. Stir in green onions, garlic and brandy. Carefully ignite brandy with a match, or the gas flame. Cook for 2 minutes.

Ingredients you will need

Green Onions

Brandy

Garlic

Shrimp

Add chopped tomatoes, and cook 2 minutes. Stir in wine and butter, and season with basil, salt and pepper. Cook for 3 minutes. Stir in Parmesan. Toss with pasta until evenly coated.

Ingredients you will need

Salt And Pepper

Parmesan

Tomato

Butter

Basil

Pasta

Wine

Equipment

Pot

Frying Pan

Ingredients

Servings:

59milliliters

brandy 118milliliters

butter 118milliliters

dry white wine 118milliliters

chopped fresh basil 4cloves

garlic, thinly sliced 6

green onions, thinly sliced 454grams

package dry fettuccini noodles 59milliliters

olive oil 118milliliters

grated Parmesan cheese 1teaspoon

pepper 2teaspoons

salt 454grams

shrimp, peeled and deveined 2larges

tomatoes, diced

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.