Baked Ham with Balsamic Brown Sugar Glaze

Name: Baked Ham with Balsamic Brown Sugar Glaze
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters packed brown sugar; 2 Tbsps balsamic or cider vinegar; 1 teaspoons ground mustard; 3 kilograms 6- to 8-pound fully cooked smoked bone-in ham; 12 servings Maraschino cherries, if desired; 1 slice Orange if desired

Baked Ham with Balsamic Brown Sugar Glaze might be a good recipe to expand your main course recipe box. This recipe serves 12. One serving contains 630 calories, 49g of protein, and 38g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have maraschino cherries, cider vinegar, ground mustard, and a few other ingredients on hand, you can make it. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. It is a good option if you're following a gluten free and dairy free diet. com. From preparation to the plate, this recipe takes approximately 2 hours and 40 minutes.

Instructions

Heat oven to 325F.

Equipment you will use

Oven

Place ham, fat side up, on rack in shallow roasting pan. Insert meat thermometer so tip is in thickest part of ham and does not touch bone or rest in fat. Cover loosely and bake 1 hour 15 minutes to 2 hours 15 minutes or until thermometer reads 135F (13 to 17 minutes per pound).

Ingredients you will need

Bone