Baked Halibut À La Wolfgang Puck

Name: Baked Halibut À La Wolfgang Puck
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Fresh basil, torn, to use as garnish; 4 green olives, rough chopped; 170 grams 2, halibut steaks (swordfish or sea bass would be good too); 2 teaspoons olive oil; 2 teaspoons olive oil; 2 servings Salt and pepper to season; 6 Tbsps Wolfgang Puck Tomato Basil pasta sauce, plus 2 additional teaspoons; 6 Tbsps Wolfgang Puck Tomato Basil pasta sauce, plus 2 additional tsps

You can never have too many main course recipes, so give Baked Halibut À L From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up salt and pepper to season, olive oil, olives, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Preheat your oven to 400 degrees F.Pat the fish dry with a paper towel and season both sides with salt and pepper.

Ingredients you will need

Salt And Pepper

Fish

Equipment you will use

Paper Towels

Oven

Add about 2 teaspoons of pasta sauce to the bottom of a baking dish.

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Pasta Sauce

Equipment you will use

Baking Pan

Place the fish in the baking dish and top each steak with about 3 tablespoons of the pasta sauce.

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Pasta Sauce

Steak

Fish

Equipment you will use

Baking Pan

Sprinkle the chopped olives over each piece of fish.

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Olives

Fish

Drizzle the remaining 2 teaspoons of olive oil over the fish.

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Olive Oil

Fish

Bake for about 10-12 minutes, or until the fish flakes easily with a fork.

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Fish

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Oven

Garnish with pieces of fresh basil.

Ingredients you will need

Fresh Basil

Equipment

Paper Towels

Oven

Baking Pan

Ingredients

Servings:

2servings

Fresh basil, torn, to use as garnish 4

green olives, rough chopped 170grams

2, halibut steaks (swordfish or sea bass would be good too)2teaspoons

olive oil 2teaspoons

olive oil 2servings

Salt and pepper to season 6Tbsps

Wolfgang Puck Tomato Basil pasta sauce, plus 2 additional teaspoons 6Tbsps

Wolfgang Puck Tomato Basil pasta sauce, plus 2 additional tsps

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Alsace Willm Pinot Gris Reserve. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.