Baked Halibut with Onions

Name: Baked Halibut with Onions
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters butter, melted; 237 milliliters finely crushed cornflakes; 1 kgs halibut steaks each); 296 milliliters mayonnaise; 2 larges onions, thinly sliced

If you want to add more gluten free and pescatarian recipes to your recipe box, Baked Halibut with Onions might be a recipe you should try. One portion of this dish contains around 46g of protein, 69g of fat, and a total of 956 calories. For $8.51 per serving, you get a main course that serves 6. 1 person found this recipe to be scrumptious and satisfying. If you have butter, cornflakes, mayonnaise, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes. If you like this recipe, take a look at these similar recipes: Halibut Smothered in Vidalian Onions, Grilled Halibut with Fennel, Red Onions and Oregano, and Oven-Roasted Halibut with Onions, Orange, and Fresh or Dried Figs.

Instructions

Place the butter in a 13-in. x 9-in. baking dish; top with onions.

Ingredients you will need

Butter

Onion

Equipment you will use

Baking Pan

Bake, uncovered, at 400° for 8 minutes or until tender.

Equipment you will use

Oven

Spread mayonnaise over both sides of halibut; coat with cornflake crumbs.

Ingredients you will need

Corn Flake Crumbs

Mayonnaise

Halibut

Spread

Place over onions.

Ingredients you will need

Onion

Bake, uncovered, for 20-22 minutes or until fish flakes easily with a fork.

Ingredients you will need

Fish

Equipment you will use

Oven

Equipment

Baking Pan

Oven

Ingredients

Servings:

237milliliters

butter, melted 237milliliters

finely crushed cornflakes 1kgs

halibut steaks each)296milliliters

mayonnaise 2larges

onions, thinly sliced

Recommended wine: Pinot Noir, Pinot Grigio, Gruener Veltliner

Halibut works really well with Pinot Noir, Pinot Grigio, and Gruener Veltliner. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Le Cadeau Vineyard Rocheux Pinot Noir. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 49 dollars per bottle.