Baked Goat Cheese Salad
Baked Goat Cheese Salad might be just the side dish you are searching for. This recipe makes 6 servings with 335 calories, 9g of protein, and 29g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up pecans, goat cheese, spring salad mix, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.
Instructions
Preheat oven to 425 F. Grease baking sheet with Olive Oil; set aside. arrange spring mix On serving platter, then top with oranges, onion and pecans; set aside. Evenly coat cheese with egg, then bread crumbs. arrange cheese On prepared baking sheet.
Bake, turning once, 7 minutes or until golden. Arrange cheese on salad. Just before serving, drizzle with Wish-Bone Balsamic Vinaigrette Dressing. *Use a piece of dental floss to easily slice goat cheese. TIP: Cheese may be baked ahead and re-warmed just before serving. Or, heat Olive Oil in 10-inch nonstick skillet and cook cheese over medium-high heat, turning once, 3 minutes. Nutrition information per serving:Calories 320, Calories From Fat 210, Saturated Fat 8g, Trans Fat 0g, Total Fat 24g, Cholesterol 60mg, Sodium 620mg, Total Carbohydrate 19g, Sugars 11g, Dietary Fiber 3g, Protein 10g, Vitamin A 40%, Vitamin C 50%, Calcium 15%, Iron 8%