Baked Goat Cheese Salad

Baked Goat Cheese Salad
Baked Goat Cheese Salad might be just the side dish you are searching for. This recipe makes 6 servings with 335 calories, 9g of protein, and 29g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up pecans, goat cheese, spring salad mix, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
Preheat oven to 425 F. Grease baking sheet with Olive Oil; set aside. arrange spring mix On serving platter, then top with oranges, onion and pecans; set aside. Evenly coat cheese with egg, then bread crumbs. arrange cheese On prepared baking sheet.
Ingredients you will need
BreadcrumbsBreadcrumbs
Spring MixSpring Mix
Olive OilOlive Oil
OrangeOrange
CheeseCheese
PecansPecans
OnionOnion
EggEgg
Equipment you will use
Baking SheetBaking Sheet
OvenOven
2
Bake, turning once, 7 minutes or until golden. Arrange cheese on salad. Just before serving, drizzle with Wish-Bone Balsamic Vinaigrette Dressing. *Use a piece of dental floss to easily slice goat cheese. TIP: Cheese may be baked ahead and re-warmed just before serving. Or, heat Olive Oil in 10-inch nonstick skillet and cook cheese over medium-high heat, turning once, 3 minutes. Nutrition information per serving:Calories 320, Calories From Fat 210, Saturated Fat 8g, Trans Fat 0g, Total Fat 24g, Cholesterol 60mg, Sodium 620mg, Total Carbohydrate 19g, Sugars 11g, Dietary Fiber 3g, Protein 10g, Vitamin A 40%, Vitamin C 50%, Calcium 15%, Iron 8%
Ingredients you will need
Balsamic VinaigretteBalsamic Vinaigrette
Goat CheeseGoat Cheese
Olive OilOlive Oil
CheeseCheese
BoneBone
Equipment you will use
OvenOven
Frying PanFrying Pan
DifficultyNormal
Ready In25 m.
Servings6
Health Score10
Dish TypesSalad
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