Baked Fontina
Baked Fontina might be just the main course you are searching for. Watching your figure? This vegetarian recipe has 640 calories, 33g of protein, and 46g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes about 21 minutes. Head to the store and pick up rosemary leaves, thyme leaves, olive oil, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.
Instructions
Watch how to make this recipe.
Preheat the broiler and position the oven rack 5 inches from the heat.
Distribute the cubes of Fontina evenly in a 12-inch cast-iron pan.
Drizzle on the olive oil.
Combine the garlic, thyme, and rosemary and sprinkle it over the cheese and olive oil.
Sprinkle with the salt and pepper and place the pan under the broiler for 6 minutes, until the cheese is melted and bubbling and starts to brown.
Serve the baked Fontina family-style-right out of the oven in the cast-iron pan with crusty chunks of bread for everyone to dip.