Baked Fontina

Baked Fontina
Baked Fontina might be just the main course you are searching for. Watching your figure? This vegetarian recipe has 640 calories, 33g of protein, and 46g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes about 21 minutes. Head to the store and pick up rosemary leaves, thyme leaves, olive oil, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

1
Watch how to make this recipe.
2
Preheat the broiler and position the oven rack 5 inches from the heat.
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OvenOven
3
Distribute the cubes of Fontina evenly in a 12-inch cast-iron pan.
Ingredients you will need
Fontina CheeseFontina Cheese
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Frying PanFrying Pan
4
Drizzle on the olive oil.
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Olive OilOlive Oil
5
Combine the garlic, thyme, and rosemary and sprinkle it over the cheese and olive oil.
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Olive OilOlive Oil
RosemaryRosemary
CheeseCheese
GarlicGarlic
ThymeThyme
6
Sprinkle with the salt and pepper and place the pan under the broiler for 6 minutes, until the cheese is melted and bubbling and starts to brown.
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Salt And PepperSalt And Pepper
CheeseCheese
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BroilerBroiler
Frying PanFrying Pan
7
Serve the baked Fontina family-style-right out of the oven in the cast-iron pan with crusty chunks of bread for everyone to dip.
Ingredients you will need
Fontina CheeseFontina Cheese
BreadBread
DipDip
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OvenOven
Frying PanFrying Pan
DifficultyNormal
Ready In21 m.
Servings6
Health Score12
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