Baked Fish With Lemon

Name: Baked Fish With Lemon
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 35
Cuisine: Global
Ingredients: 59 milliliters black olives, such as niçoise; 680 grams catfish fillets; 8 sprigs fresh thyme; 35 servings kosher salt and black pepper; 1 lemon, thinly sliced; 2 Tbsps olive oil; 2 scallions, quartered crosswise; 1 Yukon gold potato, very thinly sliced; 2 zucchini, thinly sliced

Baked Fish With Lemon is a gluten free, dairy free, whole 30, and pescatarian recipe with 35 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 2g of fat, and a total of 33 calories. From preparation to the plate, this recipe takes around 28 minutes. If you have olives, kosher salt and pepper, scallions, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 450 F. In a medium bowl, combine the potato, zucchini, scallions, oil, teaspoon salt, and teaspoon pepper.Divide the vegetables among 4 12- to 15-inch pieces of parchment.

Ingredients you will need

Vegetable

Green Onions

Zucchini

Pepper

Potato

Salt

Cooking Oil

Equipment you will use

Bowl

Oven

Place the fish over each pile of vegetables and top with the lemon slices, olives, and thyme.Fold the parchment over the fish, then seal each packet by making small overlapping folds along the edges.

Ingredients you will need

Vegetable

Olives

Lemon

Thyme

Fish

Place on 2 baking sheets and bake for 20 minutes.

Equipment you will use

Baking Sheet

Oven

Equipment

Bowl

Oven

Baking Sheet

Ingredients

Servings:

59milliliters

black olives, such as niçoise 680grams

catfish fillets 8sprigs

fresh thyme 35servings

kosher salt and black pepper 1

lemon, thinly sliced 2Tbsps

olive oil 2

scallions, quartered crosswise 1

Yukon gold potato, very thinly sliced 2

zucchini, thinly sliced

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Skyfall Pinot Gris. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 13 dollars per bottle.