Baked Fish Fillets Piquant

Name: Baked Fish Fillets Piquant
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving unseasoned breadcrumbs; 454 grams fish fillet (I use fillet of sole); 118 milliliters mayonnaise; 59 milliliters onion , chopped; 1 serving paprika; 118 milliliters sour cream; 237 milliliters white dinner wine

Baked Fish Fillets Piquant requires about 30 minutes from start to finish. This pescatarian and דל פחמימות, recipe serves 1. One serving contains 1675 calories, 80g of protein, and 120g of fat. Head to the store and pick up onion, paprika, mayonnaise, and a few other things to make it today. To use up the breadcrumbs you could follow this main course with the Apple Strudel as a dessert. It works well as a main course. If you like this recipe, you might also like recipes such as Baked Fish Fillets, Baked Fish Fillets, and Baked Fish Fillets.

Instructions

Marinate fish fillets for 1 hours in wine.

Ingredients you will need

Fish Fillets

Wine

Drain fillets on paper towels.Dip both sides of fish in crumbs.Arrange in greased shallow baking dish.

Ingredients you will need

Fish

Dip

Equipment you will use

Paper Towels

Baking Pan

Mix Mayonnaise, onion, sour cream, and spread evenly over fish.Cover with thin layer of crumbs.Dust with paprika.

Ingredients you will need

Mayonnaise

Sour Cream

Paprika

Spread

Onion

Fish

Bake at 500 degrees F for 10 minutes or until fish flakes.

Ingredients you will need

Fish

Equipment you will use

Oven

Equipment

Paper Towels

Baking Pan

Oven

Ingredients

Servings:

1serving

unseasoned breadcrumbs 454grams

fish fillet (I use fillet of sole)118milliliters

mayonnaise 59milliliters

onion , chopped 1serving

paprika 118milliliters

sour cream 237milliliters

white dinner wine

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.