Baked Fish And Fowl Spring Rolls

Name: Baked Fish And Fowl Spring Rolls
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Vietnamese, Asian
Ingredients: 4 baby carrots, minced fine; 57 grams cellophane noodles (bean-thread, soaked in boiling hot water to cover for 20 minutes, drained well and chopped); 1 Tbsp fish sauce; 2 Tbsps chopped fresh cilantro; 1 Tbsp minced peeled fresh gingerroot; 1 Tbsp chopped fresh mint leaves; 2 Tbsps garlic cloves , minced (about 3); 237 milliliters chopped mung bean sprouts; 227 grams raw shrimp , cut into small pieces; 0 teaspoons salt; 3 scallions , minced; 6 dried shiitake mushrooms (soaked in hot water to cover for 20 minutes, rinsed, squeezed dry, the stems discarded and the caps ); 340 grams small boneless skinless chicken breasts , cubed (about each); 1 Tbsp soy sauce; 15 8-inchs spring roll wrappers (8 inch); 1 teaspoon sugar

Baked Fish And Fowl Spring Rolls might be just the hor d'oeuvre you are searching for. This dairy free recipe serves 1. One portion of this dish contains roughly 130g of protein, 13g of fat, and a total of 1001 calories. This recipe is typical of Vietnamese cuisine. Spring will be even more special with this recipe. A mixture of soy sauce, scallions, fish sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 50 minutes.

Ingredients

Servings:

baby carrots, minced fine 57grams

cellophane noodles (bean-thread, soaked in boiling hot water to cover for 20 minutes, drained well and chopped)1Tbsp

fish sauce 2Tbsps

chopped fresh cilantro 1Tbsp

minced peeled fresh gingerroot 1Tbsp

chopped fresh mint leaves 2Tbsps

garlic cloves , minced (about 3)237milliliters

chopped mung bean sprouts 227grams

raw shrimp , cut into small pieces 0teaspoons

salt 3

scallions , minced 6

dried shiitake mushrooms (soaked in hot water to cover for 20 minutes, rinsed, squeezed dry, the stems discarded and the caps )340grams

small boneless skinless chicken breasts , cubed (about each)1Tbsp

soy sauce 158-inchs

spring roll wrappers (8 inch)1teaspoon

sugar

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Maysaran Arsheen Pinot Gris. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 18 dollars per bottle.