Baked Figs and Nectarines over Ice Cream

Name: Baked Figs and Nectarines over Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 12 mediums light-skinned fresh figs, halved (such as Kadota, Adriatic, or Panachee; about 1 1/4 pounds); 2 Tbsps honey; 710 milliliters vanilla reduced-fat ice cream (such as Healthy Choice); 3 nectarines, pitted and quartered; 59 milliliters late-harvest riesling or other sweet white wine; 3 Tbsps sugar

Baked Figs and Nectarines over Ice Cream might be just the dessert you are searching for. Watching your figure? This gluten free and vegetarian recipe has 295 calories, 5g of protein, and 4g of fat per serving. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. It will be a hit at your Summer event. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of light-skinned figs, late-harvest riesling, vanillan ice cream, and a handful of other ingredients are all it takes to make this recipe so flavorful.