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BAKED EGGS WITH PORTOBELLO ( HUEVOS CON PORTOBELLO)

BAKED EGGS WITH PORTOBELLO ( HUEVOS CON PORTOBELLO)
BAKED EGGS WITH PORTOBELLO ( HUEVOS CON PORTOBELLO) might be just the morn meal you are searching for. This recipe serves 6. One serving contains 203 calories, 10g of protein, and 16g of fat. If you have butter, salt and pepper, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat the oven to 375° F
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OvenOven
2
Heat the butter in a medium skillet over medium heat.
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ButterButter
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Frying PanFrying Pan
3
Add the onions and cook for 1 to 2 minutes, then add the mushrooms and cook for an additional 5 minutes or until the onions are translucent.
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MushroomsMushrooms
OnionOnion
4
Add the flour and milk stirring constantly, cook about 2 minutes, season with salt and pepper.
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Salt And PepperSalt And Pepper
All Purpose FlourAll Purpose Flour
MilkMilk
5
Add parsley and thyme, remove from the heat.Rub the inside of 6 small ramekins with butter and then add mushroom mixture into each ramekin.
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MushroomsMushrooms
ParsleyParsley
ButterButter
ThymeThyme
Dry Seasoning RubDry Seasoning Rub
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RamekinRamekin
6
Add 1 egg to each, season with salt and pepper.
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Salt And PepperSalt And Pepper
EggEgg
7
Add 1 tablespoon heavy cream and 1 tablespoon parmigiano-reggiano cheese.
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Heavy CreamHeavy Cream
Parmigiano ReggianoParmigiano Reggiano
CheeseCheese
8
Place the ramekins in a baking dish and bake about 8 to 10 minutes.
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Baking PanBaking Pan
OvenOven
RamekinRamekin
9
Serve immediately.
DifficultyHard
Ready In45 m.
Servings6
Health Score5
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