Baked Eggs with Artichokes and Parmesan

Name: Baked Eggs with Artichokes and Parmesan
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 8 canned artichoke heart quarters, drained well, patted dry; 2 larges eggs; 2 teaspoons chopped fresh chives; 1 teaspoon chopped fresh parsley; 1 teaspoon chopped fresh oregano; 2 Tbsps (packed) freshly grated Parmesan cheese; 1 Tbsp unsalted butter, room temperature

You can never have too many morn meal recipes, so give Baked Eggs with Artichokes and Parmesan a try. This recipe serves 2. One serving contains 325 calories, 9g of protein, and 27g of fat. It is a good option if you're following a gluten free and primal diet. Head to the store and pick up artichoke heart quarters, parsley, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.