Baked Eggs and Mushrooms in Ham Crisps

Name: Baked Eggs and Mushrooms in Ham Crisps
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 Tbsps creme fraiche or sour cream; 1 crimini pound mushrooms, finely chopped; 12 larges eggs; 1 Tbsp finely chopped fresh tarragon leaves; 12 slices Black Forest or Virginia ham (without holes; 10 ounces); 1 teaspoons salt; 59 milliliters finely chopped shallot; 1 leave Garnish: fresh tarragon; 6 servings Accompaniment: buttered brioche or challah toast; 2 Tbsps unsalted butter

Baked Eggs and Mushrooms in Ham Crisps might be just the main course you are searching for. This recipe makes 6 servings with 311 calories, 24g of protein, and 22g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up challah toast, tarragon leaves, butter, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Special equipment: a muffin tin with 12 (1/2-cup) muffin cups

Equipment you will use

Muffin Liners

Muffin Tray

Preheat oven to 400 degrees F.

Equipment you will use

Oven

Prepare mushrooms: Cook mushrooms and shallot in butter with salt and pepper in a large heavy skillet over moderately high heat, stirring, until mushrooms are tender and liquid they give off is evaporated, about 10 minutes.

Ingredients you will need

Salt And Pepper

Mushrooms

Shallot

Butter

Equipment you will use

Frying Pan

Remove from heat and stir in creme fraiche and tarragon.

Ingredients you will need

Creme Fraiche

Tarragon

Assemble: Fit 1 slice of ham into each of 12 lightly oiled muffin cups (ends will stick up and hang over edges of cups). Divide mushrooms among cups and crack 1 egg into each.

Ingredients you will need

Mushrooms

Egg

Ham

Equipment you will use

Muffin Liners

Bake in middle of oven until whites are cooked but yolks are still runny, about 15 minutes. Season eggs with salt and pepper and remove (with ham) from muffin cups carefully, using 2 spoons or small spatulas.

Ingredients you will need

Salt And Pepper

Egg Yolk