Grilled Fresh Mozzarella and Apricot on Sourdough

Grilled Fresh Mozzarellan and Apricot on Sourdough is a vegetarian hor d'oeuvre. This recipe makes 20 servings with 91 calories, 6g of protein, and 4g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 20 minutes. If you have sourdough bread, firm-ripe, mozzarella, and a few other ingredients on hand, you can make it.