Baked Eggplant With Tomato Chutney

Name: Baked Eggplant With Tomato Chutney
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 0 teaspoons black pepper; 411 grams can diced tomatoes; 1 medium eggplant; 1 Tbsp chopped fresh basil or 1 tsp dried; 1 clove garlic, chopped; 2 Tbsps olive oil, divided; 1 onion, chopped; 59 milliliters pine nuts; 0 teaspoons salt

Baked Eggplant With Tomato Chutney might be a good recipe to expand your side dish recipe box. This gluten free, primal, and whole 30 recipe serves 2. One serving contains 414 calories, 9g of protein, and 27g of fat. prevention.com. If you have salt, eggplant, canned tomatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour. Baked Eggplant With Tomato Chutney, Braised Halibut Fillets in Coconut and Lemongrass with Smoked Eggplant and Tomato Ginger Chutney, and Onion Tomato Red Chutney - Red Chutney for Idli Dosa - Easy Chutney s are very similar to this recipe.