Baked Eggplant with Cashews

Name: Baked Eggplant with Cashews
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons brown sugar; 118 milliliters cashews; 1 celery stalk, diced; 237 milliliters dry whole wheat bread crumbs; 2 larges eggplants, sliced; 2 Tbsps extra virgin olive oil; 118 milliliters heavy cream; 1 onion, finely chopped; 1 teaspoons dried oregano; 5 pimento-stuffed green olives, sliced; 118 milliliters red bell pepper, finely chopped; 1 roma (plum) tomato, seeded and chopped; 1 teaspoons powdered saffron; 4 servings salt to taste; 118 milliliters soy milk

Baked Eggplant with Cashews might be just the side dish you are searching for. This recipe serves 4. One serving contains 461 calories, 11g of protein, and 28g of fat. Head to the store and pick up onion, heavy cream, powdered saffron, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.

Equipment you will use

Baking Pan

Oven

Cover the bottom of the prepared baking dish with 1/2 the eggplant slices, and season with salt. In a bowl, toss together the bread crumbs and brown sugar, and sprinkle about 1/4 cup of the mixture over the layer of eggplant slices.

Ingredients you will need

Breadcrumbs