Baked Custard with Allspice

Name: Baked Custard with Allspice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 larges egg yolks; 2 larges eggs; 0 teaspoons ground allspice; 473 milliliters milk; 1 pinch Pinch salt; 79 milliliters sugar; 1 teaspoon vanilla extract

Baked Custard with Allspice is a gluten free and vegetarian dessert. This recipe serves 4. One serving contains 203 calories, 8g of protein, and 8g of fat. If you have sugar, vanillan extract, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat the oven to 32

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Oven

Bring water to a simmer for the water bath. In a medium saucepan, bring the milk almost to a simmer, stirring occasionally.

Ingredients you will need

Water

Milk

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Sauce Pan

In a medium bowl, whisk together the eggs, egg yolks, sugar, and salt until just combined.

Ingredients you will need

Egg Yolk

Sugar

Egg

Salt

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Whisk

Bowl

Pour the hot milk over the egg mixture, whisking. Stir in the vanilla. Strain the custard into a large measuring cup or pitcher and skim any foam from the surface.

Ingredients you will need

Custard

Vanilla

Milk

Egg

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Measuring Cup

Whisk

Divide the custard among four 6-ounce custard cups or ramekins.

Ingredients you will need

Custard

Equipment you will use

Ramekin

Sprinkle the tops with the allspice and put them into a small roasting pan.

Ingredients you will need

Allspice

Equipment you will use

Roasting Pan

Pour enough of the simmering water into the roasting pan to reach about halfway up the side of the custard cups. Carefully transfer the roasting pan to the middle of the oven and bake until a knife stuck in the center of the custard comes out clean, 45 minutes to 1 hour.

Ingredients you will need

Custard

Water

Equipment you will use

Roasting Pan

Oven

Knife