Baked Croissant French Toast With Orange Syrup

Name: Baked Croissant French Toast With Orange Syrup
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: American
Ingredients: 4 croissants; 3 larges eggs; 2 Tbsps fresh orange juice; 118 milliliters orange marmalade; 1 Grated zest of orange; 59 milliliters sugar; 1 Tbsp vanilla extract; 237 milliliters whole milk

Baked Croissant French Toast With Orange Syrup might be just the American recipe you are searching for. This recipe makes 4 servings with 479 calories, 11g of protein, and 17g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up croissants, sugar, orange marmalade, and a few other things to make it today. A few people really liked this morn meal. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

Whisk the eggs, 1/4 cup sugar, the milk, orange zest, orange juice and vanilla in a large bowl.

Ingredients you will need

Orange Juice

Orange Zest

Vanilla

Sugar

Egg

Milk

Equipment you will use

Whisk

Bowl

Put the croissants in an 8-inch-square baking dish, squeezing them in to fit in a single layer.

Ingredients you will need

Croissant

Equipment you will use

Baking Pan

Pour the egg mixture over the croissants, then put a plate on top and press down to keep them submerged.

Ingredients you will need

Croissant

Egg

Let soak in the refrigerator, at least 30 minutes and up to 1 hour.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Remove the plate from the croissants, cover the baking dish with aluminum foil and bake until set, about 40 minutes.

Ingredients you will need

Croissant

Equipment you will use

Aluminum Foil

Baking Pan

Oven

Remove from the oven and turn on the broiler. Uncover the baking dish, sprinkle with the remaining 1 tablespoon sugar and broil until the sugar is bubbling in spots, about 2 minutes.

Ingredients you will need

Sugar

Equipment you will use

Baking Pan

Oven

Meanwhile, mix the marmalade with 1/4 cup water in a small microwave-safe bowl; microwave until warm, 1 to 2 minutes.

Ingredients you will need

Marmalade