Baked Crescent Churros
You can never have too many European recipes, so give Baked Crescent Churros a try. This dessert has 91 calories, 1g of protein, and 6g of fat per serving. This recipe serves 12. This recipe covers 0% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, ground cinnamon, crescent dinner rolls, and a few other things to make it today. com. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
Heat oven to 375F. In small bowl, mix sugar and cinnamon; set aside. Unroll dough; separate into 4 rectangles. Press each to 6x4-inch rectangle, pressing perforations to seal.
Brush tops of 2 rectangles with some of the melted butter; sprinkle with about half of the sugar mixture. Top each with remaining rectangle; press edges lightly.
Brush tops with melted butter.
With sharp knife or pizza cutter, cut each rectangle stack lengthwise into 6 strips. Twist each strip 3 times; place on ungreased cookie sheet.
Bake 9 to 11 minutes or until golden brown and crisp.
Brush tops with any remaining melted butter; sprinkle with remaining sugar mixture.
Recommended wine: Tempranillo, Albarino, Grenache
Tempranillo, Albarino, and Grenache are great choices for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. You could try Flaco Tempranillo. Reviewers quite like it with a 4 out of 5 star rating and a price of about 8 dollars per bottle.
Flaco Tempranillo
Produced from organically grown, dry-farmed vineyards. Flaco shows the complexity of twice its price. These vines are tended in diverse micro-climates, allowing for more consistency of ripeness year after year. The fresh, pure character of this wine makes this an extremely versatile wine to pair with food. This wine pairs well with white meats like pork and chicken and flaky fish like hake, cod or flounder. This has the fruit and acidity to match with red meats, as well.