Baked country chicken

Name: Baked country chicken
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon turmeric powder; 2 teaspoons coriander seed; 2 teaspoons mustard seed; 1 Tbsp ground cumin seeds; 1 teaspoon ground fenugreek; 1 teaspoons black peppercorns; 2 juice lemons; 5 garlic cloves, crushed; 100 grams ginger, grated; 250 milliliters coconut milk; 2 red chillies, deseeded and chopped; 8 chicken, bone in and skin on, or 1 whole chicken jointed; 3 coriander sprigs

If you have around 1 hour and 15 minutes to spend in the kitchen, Baked country chicken might be A mixture of turmeric powder, juice of lemon, ground fenugreek, and a handful of other ingredients are all it takes to make this recipe so flavorful. If you like this recipe, take a look at these similar recipes: Country Baked Chicken, Country Baked Beans, and Country Baked Beans.

Instructions

Toast all of the spices in a dry pan, then grind to a powder using a pestle and mortar.

Ingredients you will need

Spices

Toast

Equipment you will use

Mortar And Pestle

Frying Pan

Mix the lemon juice, garlic, ginger, coconut milk and chillies with a large pinch of salt and the other spices in a food processor to make a paste. Rub the marinade into the chicken and leave to marinate for at least 2 hrs or overnight, if possible, in the fridge.

Ingredients you will need

Coconut Milk

Lemon Juice

Chili Pepper

Dry Seasoning Rub

Whole Chicken

Garlic

Ginger

Spices

Salt

Equipment you will use

Food Processor

Heat the oven to 220C/200C fan/gas

Equipment you will use

Oven

Place the chicken in a roasting tin and cook for 35 mins. Turn the grill to high, then grill it to crisp up the skin. Turn every few mins and cook for about 20 mins until charred. Scatter over coriander sprigs and serve with a simple salad of sliced red onion and green chilli.

Ingredients you will need

Green Chili Pepper