Baked Corn I

Name: Baked Corn I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters melted butter; 418 grams cream-style corn; 241 grams package dry corn muffin mix; 2 eggs, beaten; 227 grams sour cream; 432 grams whole kernel corn, drained

Baked Corn I requires approximately 45 minutes from start to finish. One portion of this dish contains roughly 5g of protein, 23g of fat, and a total of 321 calories. This recipe serves 12. It works well as a side dish. If you have eggs, cream, corn muffin mix, and a few other ingredients on hand, you can make it.