Baked Coconut Shrimp

Name: Baked Coconut Shrimp
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 31
Cuisine: Global
Ingredients: 177 milliliters apricot preserves; 2 Tbsps packed brown sugar; 2 Tbsps butter or margarine, melted; 237 milliliters shredded coconut; 1 egg; 59 milliliters Gold all-purpose flour; 1 teaspoons ground mustard; 1 Dash ground red pepper (cayenne); 1 Tbsp lime juice; 0 teaspoons salt; 454 grams uncooked peeled deveined medium shrimp (31 to 35), thawed if frozen

Baked Coconut Shrimp is a pescatarian recipe with 31 servings. One portion of this dish contains approximately 3g of protein, 2g of fat, and a total of 40 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. com. If you have gold flour, salt, shrimp, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

In 1-quart saucepan, mix apricot preserves, 1 tablespoon lime juice and the mustard. Cook over low heat, stirring occasionally, just until preserves are melted. Refrigerate while making shrimp.

Ingredients you will need

Apricot Preserves

Lime Juice

Preserves

Mustard

Shrimp

Equipment you will use

Sauce Pan

Move oven rack to lowest position.

Equipment you will use

Oven

Heat oven to 425F. Spray rack in broiler pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Broiler Pan

Oven

In shallow bowl, mix flour, brown sugar, salt and red pepper. In another shallow bowl, beat egg and 1 tablespoon lime juice. In third shallow bowl, place coconut.

Ingredients you will need

Brown Sugar

Lime Juice

Red Pepper

Coconut

All Purpose Flour

Salt

Egg

Equipment you will use

Bowl

Coat each shrimp with flour mixture, then dip each side into egg mixture and coat well with coconut.

Ingredients you will need

Coconut

Shrimp

All Purpose Flour

Dip

Egg

Place on rack in broiler pan.

Equipment you will use

Broiler Pan

Drizzle with butter.

Ingredients you will need

Butter

Bake 7 to 8 minutes or until shrimp are pink and firm and coating is beginning to brown.

Ingredients you will need

Shrimp

Equipment you will use

Oven

Serve with preserves mixture.

Ingredients you will need

Preserves

Equipment

Ingredients

Servings:

177milliliters

apricot preserves 2Tbsps

packed brown sugar 2Tbsps

butter or margarine, melted 237milliliters

shredded coconut 1

egg 59milliliters

Gold all-purpose flour 1teaspoons

ground mustard 1Dash

ground red pepper (cayenne)1Tbsp

lime juice 0teaspoons

salt 454grams

uncooked peeled deveined medium shrimp (31 to 35), thawed if frozen

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.