Baked Citrus Mahi Mahi

Name: Baked Citrus Mahi Mahi
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps butter, melted (optional); 1 teaspoons ground ginger; 2 Tbsps lemon juice; 907 grams boneless mahi mahi fillets, skinned (about 8 fillets); 8 slices orange slices; 0 teaspoons paprika; 0 teaspoons pepper; 567 grams crushed pineapple, partially drained-you still want some juice; 0 teaspoons salt

Baked Citrus Mahi Mahi might be just the main course you are searching for. This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 22g of protein, 5g of fat, and a total of 178 calories. A mixture of pepper, salt, paprika, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pineapple you could follow this main course with the Pineapple Cupcakes as a dessert. From preparation to the plate, this recipe takes about 40 minutes.

Ingredients

Servings:

3Tbsps

butter, melted (optional)1teaspoons

ground ginger 2Tbsps

lemon juice 907grams

boneless mahi mahi fillets, skinned (about 8 fillets)8slices

orange slices 0teaspoons

paprika 0teaspoons

pepper 567grams

crushed pineapple, partially drained-you still want some juice 0teaspoons

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Caposaldo Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 10 dollars per bottle.