Baked Chocolate Doughnuts with Strawberry Glaze
Baked Chocolate Doughnuts with Strawberry Glaze might be just the morn meal you are searching for. This recipe serves 12. Watching your figure? This gluten free recipe has 204 calories, 3g of protein, and 8g of fat per serving. Only From preparation to the plate, this recipe takes about 25 minutes. A mixture of egg, baking cocoa, candy sprinkles, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your Mother's Day event.
Instructions
Heat oven to 425F. Spray mini doughnut pan with cooking spray.
In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
Bake 6 to 8 minutes or until toothpick inserted near center comes out clean.
Remove doughnuts from pan to cooling rack; cool 5 minutes.
Meanwhile, in small bowl, mix powdered sugar, jam and 1 tablespoon milk with whisk until smooth.
Dip tops of doughnuts in glaze; top with sprinkles.